Sunday, December 6, 2009
Foraging for Nuts, Fruits, Grains and Berries in the Mid-Winter
As long nights and short days set in we realized that it was time to celebrate the turning point of mid-winter—Lucia Day. It wasn’t exactly the right day or mid-winter, but we needed to make do with holiday schedules.
Invitations went out to about thirty people a few weeks ago, and we ended up with twenty-one showing up. Cheri had the last three days of the week off so she was able to spend time cleaning, decorating and cooking to get ready for the party.
We set out a buffet with Swedish food as the theme. There was sillsalad (herring salad made with apples, beets and walnuts), roasted pepper cheesecake, Swedish cheese, and Swedish kottbullar (meatballs) for appetizers. Then it was on to spiral cut ham, smoked salmon, (with a mustard-dill sauce), more meatballs (this time with a beef-sour cream gravy), cucumber salad, potatoes stewed in cream, Janssons Temptation (potatoes, Swedish anchovies, onions and cream), Holiday Fruit Soup, and glazed carrots. All of the appetizers and buffet were accompanied by berry liquids (grapes in particular), glogg and punch.
Card tables were set up in the large Keeping Room and one of the Front Rooms—the Scotch Room—so guests wouldn’t have to try eating out of their laps.
Guests ate and visited for a few hours enjoying the food and the company.
1 comments:
We had such a wonderful time. It was so terrific of you to invite us! Your home is lovely, all your friends are so very nice, the food was to die for and the host and hostess were the most gracious in the land!!!
Cheryl
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